Exotic and Hard to Eat = Medical Nutrition Breakthrough

If is sounds exotic, and it's hard to eat, it most likely contains a breakthrough healthy ingredient. From Japan, first it was umeboshi, now it's wasabi and natto. I still have a craving for umeboshi and wasabi now and again, but could never even stand the smell of natto. I remember takoyaki was my favorite at festivals. A large platter at New Years time had fish heads on it - didn't even try those, but I bet there was something epically healthy about eating them.

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